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| CHERAB DINNER 7:00 p.m. - 10:00 p.m. Dinner Speaker: Hugo W. Moser, MD |
| 6:00pm - 7:00pm Cocktail Hour 7:00pm - 10:00pm Dinner APPETIZER & SALAD PRE-SET Mixed Greens with Candied Pecans, Apples & Mandarin Oranges Tossed in a Champagne Vinaigrette Dressing With Goat Cheese on the side ENTREE French Cut Chicken With Lemon Thyme Yukon Gold Potatoes Haricots verts With Julienne Carrots DESSERT Chocolate Coated Tuille Cup With Trio Sorbet (Mango, Lemon & Raspberry) served with poached pear and fresh berries On each table Compotier of French Pastries & Assorted French Cookies Coffee, Tea, Decaf Assorted sodas, Iced Tea & Bottled Water WINE TO BE SERVED WITH DINNER See previous page for Cocktail Hour Parent Information |