CHERAB DINNER
7:00 p.m. - 10:00 p.m.
Dinner Speaker:
Hugo W. Moser, MD
6:00pm - 7:00pm Cocktail Hour
7:00pm - 10:00pm Dinner

APPETIZER & SALAD
PRE-SET

Mixed Greens with
Candied Pecans, Apples & Mandarin Oranges
Tossed in a Champagne Vinaigrette Dressing
With Goat Cheese on the side

ENTREE
French Cut Chicken
With Lemon Thyme

Yukon Gold Potatoes

Haricots verts
With Julienne Carrots

DESSERT
Chocolate Coated Tuille Cup
With Trio Sorbet
(Mango, Lemon & Raspberry)
served with poached pear and fresh berries

On each table
Compotier of French Pastries &
Assorted French Cookies

Coffee, Tea, Decaf
Assorted sodas, Iced Tea & Bottled Water

WINE TO BE SERVED WITH DINNER

See previous page for Cocktail Hour

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