| C.H.E.R.A.B. Cocktail Hour July 23, 2001 6:00 p.m. - 7:00 p.m. |
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| Upon Arrival, Guests will be Greeted with White-Gloved Serivce By Our Professional Staff Elegantly Dressed in Black Tuxedos A VARIETY OF HORS D'OEUVRES PASSED BUTLER STYLE FROM SILVER TRAYS DECORATED WITH FRESH FLOWERS |
| Cocktail Hour 6:00 p.m. - 7:00 p.m. Dinner 7:00 p.m. - 10:00 p.m. SELECTED MUSHROOM CAPS Filled with Duxelles or Sausage and Spinach BAY SCALLOPS Wrapped in Crisp Bacon SESAME FRANKS IN A PUFF PASTRY With Mustard Sauce COCONUT ENCRUSTED FRIED JUMBO SHRIMP With Orange Horseradish Dipping Sauce BRUSCHETTA Plum Tomatoes, Fresh Basil & Virgin Olive Oil FRESH BUFFALO MOZZARELLA On Facaccia topped with Plum Tomato and Pesto CRISPY POTATO PANCAKES Crowned with Apple Sauce & Sour Cream SESAME CHICKEN TENDERS With a Coconut Dipping Sauce RARE FILET OF BEEF ON FOCACCIO With Horseradish Caper Sauce COLD POACHED JUMBO SHRIMP SERVED With Horseradish & Lemon Cocktail Sauce SPINACH & FETA CHEESE In Phyllo Dough SKEWERED MARINATED FILET OF BEEF TERIYAKI GOURMET CHEESE DISPLAY A mouth-watering selection of cheeses Montrachet, Stilton, Reggiani Parmesan of Piquante Provelone Garnished with French Breads, Assorted Crackers, Red & Green Grapes FRESH VEGETABLE CRUDITE One Hour Premium Open Bar Featuring Premium Liquor, California Wines, Beer & Champagne See next page for dinner menu Parent Information |