C.H.E.R.A.B. Cocktail Hour
July 23, 2001
6:00 p.m. - 7:00 p.m.

Upon Arrival, Guests will be Greeted with White-Gloved Serivce
By Our Professional Staff
Elegantly Dressed in Black Tuxedos

A VARIETY OF HORS D'OEUVRES PASSED BUTLER STYLE FROM SILVER TRAYS DECORATED WITH FRESH FLOWERS
Cocktail Hour 6:00 p.m. - 7:00 p.m.
Dinner 7:00 p.m. - 10:00 p.m.

SELECTED MUSHROOM CAPS
Filled with Duxelles or Sausage and Spinach

BAY SCALLOPS
Wrapped in Crisp Bacon

SESAME FRANKS IN A PUFF PASTRY
With Mustard Sauce

COCONUT ENCRUSTED FRIED JUMBO SHRIMP
With Orange Horseradish Dipping Sauce

BRUSCHETTA
Plum Tomatoes, Fresh Basil & Virgin Olive Oil

FRESH BUFFALO MOZZARELLA
On Facaccia topped with Plum Tomato and Pesto

CRISPY POTATO PANCAKES
Crowned with Apple Sauce & Sour Cream

SESAME CHICKEN TENDERS
With a Coconut Dipping Sauce

RARE FILET OF BEEF ON FOCACCIO
With Horseradish Caper Sauce

COLD POACHED JUMBO SHRIMP SERVED
With Horseradish & Lemon Cocktail Sauce

SPINACH & FETA CHEESE
In Phyllo Dough

SKEWERED MARINATED FILET OF BEEF TERIYAKI

GOURMET CHEESE DISPLAY
A mouth-watering selection of cheeses
Montrachet, Stilton,
Reggiani Parmesan of Piquante Provelone
Garnished with
French Breads, Assorted Crackers, Red & Green Grapes

FRESH VEGETABLE CRUDITE

One Hour Premium Open Bar
Featuring Premium Liquor, California Wines, Beer & Champagne

See next page for dinner menu

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